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"The belly rules the mind."--Spanish Proverb

Slow Cooker BBQ Chicken Breasts Recipe

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This recipe for Slow Cooker BBQ Chicken Breasts is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
Directions:
Directions:
Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.

Cook on Low for 3 hours.

Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.

Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.

Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes, Cook 6 hours

 

 

 

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