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Best Breakfast Casserole Recipe

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This recipe for Best Breakfast Casserole is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz frozen shredded potatoes/hash browns
salt and pepper
12 eggs
2 cups half and half
1 tsp salt
1½ cups cheddar cheese, shredded
1½ cups jack cheese, grated
2 cups ham, chopped or sliced breakfast sausage
Directions:
Directions:
1. Grease a 13"x9" baking pan. Place the frozen hash browns on the bottom of the pan. Sprinkle with salt and pepper,

2. In a large bowl, whisk eggs together. Mix in half and half, salt, cheeses, then add chopped ham or sausage.

3. Pour over the top of the frozen potatoes. Cover with foil and refrigerate 2 hours or overnight.

4. Bake covered in foil in oven heated to 350ºF for 90 minutes. Let rest for 10 minutes before serving.
Personal Notes:
Personal Notes:
Great on holiday mornings when there is a houseful of company.

 

 

 

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