"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breast
1 Large package of Egg Noodles
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1/2 c. Water
2 c. Buttered Bread Crumbs

Directions:
Directions:
Cook chicken till tender & done, remove from bone. Cook noodles using the broth from the chicken you just cooked & drain. Combine chicken & noodles. Combine soup, salt & water. Place in baking dish, top with bread crumbs & drizzle melted butter all over the top.

Bake 350 for 30-40 minutes till brown

 

 

 

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