"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Favorite Fried Rice Recipe

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This recipe for Favorite Fried Rice, by , is from Ron & Marilyn Family Cookbok 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul & Kerry Mansfield


1-2 chicken breasts, or 10 chicken tenders, cut into small pieces
3 scrambled eggs
2 carrots, finely grated
1/2 white onion, finely chopped
3/4 c. frozen peas
1/2 c. butter
1-2 garlic cloves, crushed or 1 t. garlic powder
2 c. white rice, not instant

Marinate chicken in soy sauce, if you don't have much time, mix it with chicken before cooking.
In a large frying pan cook chicken in small amount of olive oil, add carrots and onions and saute until clear.
Add frozen peas and cook until soft.
In a separate pan cook rice, then add to the mixture.
In another pan, scramble eggs, chop finely and add to mixture.
Melt butter, add garlic to butter, stir and add to mixture.
Mix all together, add soy sauce to taste.




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