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Home-Made Cream Soup Substitute Recipe

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This recipe for Home-Made Cream Soup Substitute, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Denise Polacek
Category:
Category:
Ingredients:  
Ingredients:  
2 cups non-fat dry milk powder
¾ cup cornstarch
¼ cup bouillon powder
2 Tbsp dried onion flakes
1 tsp basil leaves
1 tsp dried thyme leaves
½ tsp black pepper
Directions:
Directions:
Combine all ingredients, mixing well. Store in airtight container.

To substitute for 1 can of cream soup:
Combine ⅓ cup dry mix with 1¼ cups cold water in saucepan. Cook over medium heat, stirring until thickened. Add to casserole as you would a can of (nondiluted) cream soup.

Makes equivalent of 9 cans of soup.
Number Of Servings:
Number Of Servings:
9 cans of soup

 

 

 

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