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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Home-Made Cream Soup Substitute Recipe

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This recipe for Home-Made Cream Soup Substitute is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups non-fat dry milk powder
¾ cup cornstarch
¼ cup bouillon powder
2 Tbsp dried onion flakes
1 tsp basil leaves
1 tsp dried thyme leaves
½ tsp black pepper
Directions:
Directions:
Combine all ingredients, mixing well. Store in airtight container.

To substitute for 1 can of cream soup:
Combine ⅓ cup dry mix with 1¼ cups cold water in saucepan. Cook over medium heat, stirring until thickened. Add to casserole as you would a can of (nondiluted) cream soup.

Makes equivalent of 9 cans of soup.
Number Of Servings:
Number Of Servings:
9 cans of soup

 

 

 

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