"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Home-Made Cream Soup Substitute Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Home-Made Cream Soup Substitute, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Polacek

Category:
Category:

Ingredients:  
Ingredients:  
2 cups non-fat dry milk powder
cup cornstarch
cup bouillon powder
2 Tbsp dried onion flakes
1 tsp basil leaves
1 tsp dried thyme leaves
tsp black pepper

Directions:
Directions:
Combine all ingredients, mixing well. Store in airtight container.

To substitute for 1 can of cream soup:
Combine ⅓ cup dry mix with 1 cups cold water in saucepan. Cook over medium heat, stirring until thickened. Add to casserole as you would a can of (nondiluted) cream soup.

Makes equivalent of 9 cans of soup.

Number Of Servings:
Number Of Servings:
9 cans of soup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!