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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 pound chicken
4 cups chicken stock
2 tablespoons butter
1 tablespoon pepper
salt
¼ box Bisquick for dumplings
Directions:
Directions:
Cover chicken with water in a stockpot and bring to a simmer
Poach the chicken for about 30 minutes
Cool, then pull off the white meat
Put chicken back into the water
Add chicken stock, butter, pepper, and salt

Mix the dumplings according to directions on the box
This can be made ahead and stored in the refrigerator
Drop the dough scoops into the boiling stock.
Cook until done, according to the recipe
Usually, 10-12 minutes on simmer
Sprinkle with parsley and serve
Add noodles before you make the dumplings, just make sure you have enough liquid
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This is a family favorite. We usually included noodles to get more mileage out of the recipe.
Comfort cooking is at its best.

 

 

 

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