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Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake, by , is from LaNell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Hertzberg


c. butter, softened
c. packed brown sugar
2 T. sugar
1 t. grated orange peel
3 egg whites
1 c. canned pumpkin
c. light corn syrup
2 T. molasses
1 c. cake flour
1 t. soda
t. baking powder
t. cinnamon
t. ginger
t. salt

Cream the butter, sugars, and orange peel.
Add egg whites one at a time. Beat well after each addition.
Beat in the pumpkin, corn syrup and molasses until blended. Combine the flour, baking soda, baking powder, cinnamon, salt.
Add to pumpkin mixture, beating on low speed until moistened.
Pour into greased 8 in. baking dish. Bake at 350 for 30-35 minutes.
Cool. Serve with whipped cream.




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