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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup icing sugar
3/4 cup peanut butter (smooth or crunchy)
3 tbsp. butter/margarine
1 tsp. vanilla

crushed graham wafer crumbs - about a cup
Directions:
Directions:
Mix all ingredients well.

Let the mix cool in the fridge for 1 - 2 hours.

Make small balls and roll into the crushed graham wafer crumbs.

Store in an air tight container.

These freeze well.
Number Of Servings:
Number Of Servings:
2 - 3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Peanut Butter Balls are one of our family's Christmas traditional dainties...they are yummy with a cup of tea after your big meal...enjoy!

 

 

 

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