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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rosie's Sweet Potatoes Recipe

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This recipe for Rosie's Sweet Potatoes is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 sweet potatoes, baked, pulp removed
1 cup sugar
3 eggs
1 stick of butter, melted
1 small can evaporated milk
1 tsp.vanilla
1 oz. bourbon

Toppings:
1 cup pecans, toasted
1 cup brown sugar
¼ cup butter, softened
¾ cup flour
Directions:
Directions:
1. Mix all ingredients well, except toppings, and place in a greased casserole.
2. Bake at 350º for 40 minutes.
3. Mix all the topping ingredients together and sprinkle on top of potatoes. Return to oven until browned.
Personal Notes:
Personal Notes:
Rosie Horton lived up the hill from the Chesterfield house.

 

 

 

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