HONEY GARLIC CHICKEN Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. boneless and skinless chicken breast/tenders/thighs Salt and pepper 1/4 cup flour 3½ Tbs unsalted butter or 2½ Tbs olive oil 2 garlic cloves, minced 1½ Tbs cider or white vinegar 1 Tbs light soy sauce 1/3 cup honey (or maple syrup)
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Directions: |
Directions:1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
2. Place flour in a shallow dish. Coat chicken in flour and shake off excess.
3. Melt most of the butter in a large skillet over high heat - Hold back about 1 tsp for later.
4. Place chicken in skillet and cook for 2-3 minutes until golden.
5. Turn and cook the other side for 1 minute.
6. Turn heat down slightly to medium high.
7. Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
8. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
9. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
10. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:12 minutes total. Prep time 4 minutes. Cook time 8 minutes. |
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