Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Hash Browns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Hash Browns is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – Packaged Frozen Hashed Brown Potatoes (2 lbs.)
1 Can Cream of Chicken Soup
1 Pint Sour Cream
1 Tsp. Butter (melted)
½ Tsp. Black Pepper
½ C Onion (chopped)
1 C Sharp Cheddar Cheese (grated)
1 C American Cheese (grated)
2 C Corn Flakes
Directions:
Directions:
Spread hashed brown potatoes evenly in a large flat buttered baking pan or buttered 9 x 13 pan.

Mix soup, sour cream, butter, black pepper, onion, sharp cheddar cheese and American cheese. Pour over potatoes.

Top with 2 cups corn flakes which have been stirred in one stick of melted butter.

Bake at 350 degrees for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!