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Parmesan Chicken Foil Packs for the Grill Recipe

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This recipe for Parmesan Chicken Foil Packs for the Grill, by , is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cortney Elkins

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts boneless, skinless
3 cups pasta sauce
2 zucchini sliced
1/2 cup parmesan cheese shredded
1 cup mozzarella cheese shredded
1 teaspoon garlic powder
1 teaspoon Italian seasoning sprinkle
salt & pepper to taste
1/4 cup olive oil
spaghetti cooked
parsley freshly chopped

Directions:
Directions:
Preheat grill to medium heat. Spray four 12x18 inch foil pieces with cooking spray.
Divide zucchini over the four pieces of foil. Sprinkle with salt, pepper and italian seasoning to taste and 2T parmesan cheese.
Add 1/3 cup pasta sauce on top of the zucchini. Place a chicken breast on top of the sauce.
Drizzle each chicken breast with olive oil then sprinkle with garlic powder, italian seasoning, salt and pepper.
Seal each packet. Place on heated grill with the chicken side down. Grill for 8 minutes.
Flip each packet and continue to grill for another 8-10 minutes or until juice run clear and chicken reaches 165 degrees.
Open each packet by slicing with a knife. Sprinkle 1/4 cup mozzarella cheese on each chicken breast and heat to melt. (see note)
If desired, cook pasta according to package directions and heat remaining sauce.
Remove the chicken and zucchini from each packet and place on top of the pasta. Pour any extra sauce from the packet on top as well.
Sprinkle with freshly grated parmesan and garnish with fresh parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The best way to heat the mozzarella is to place the four foil packets on a pan and carefully open each packet with a knife (be careful as steam will escape and be hot). Sprinkle with mozzarella.
Place the pan back on the warm grill and close the lid for 2-3 minutes or broil if desired.

 

 

 

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