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Joy's Quick Spinach Casserole Recipe

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This recipe for Joy's Quick Spinach Casserole is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 10 0z. pkgs. frozen chopped spinach
1½ cups sharp Cheddar cheese, grated
1 egg
dash of garlic salt
1- (10¾ oz.) can condensed cream mushroom soup
Pepperidge Farms dressing crumbs for topping
Directions:
Directions:
1. Cook spinach in water for 15 minutes; drain well. Combine with remaining ingredients, except crumbs, in order given; pour in casserole.
2. Bake at 350º until mixture bubbles. Top with crumbs, bake 5-10 minutes longer.

 

 

 

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