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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Pinwheels Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sausage
8 oz pkg Cream Cheese
2 cans Crescent Roll Dough
Directions:
Directions:
1. Brown sausage and drain.

2. Add cream cheese to sausage and mix together.

3. Roll out 1 can of dough and spread 1/2 of the sausage cream cheese mixture on the dough. Roll up dough long side to long side.

4. Repeat with 2nd can and other 1/2 of mixture.

5. Wrap in parchment paper and freeze for at least 1 hour (may leave overnight).

6. Let thaw slightly and cut into round slices. Bake at 350º for 15-20 minutes.

 

 

 

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