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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Joy's Tomato Tart Recipe

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This recipe for Joy's Tomato Tart is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust (9- inch), homemade or store bought
3 large tomatoes, cut into ¼-inch slices
¼ cup Dijon mustard
1 cup coarsely grated Gruyere cheese
Kosher salt and freshly ground black pepper
2 tbsp. chopped fresh basil
1 garlic clove minced
2 tbsp.extra-virgin olive oil
Directions:
Directions:
1. Preheat the oven to 400º.
2. Place the pie crust in a 9-inch tart pan with removable bottom. Using fork, poke holes in the bottom of the crust.
3. Bake until the crusts light golden brown, 8-10 minutes. Remove from the oven and cool on a wire rack. Leave the oven on.
4. Evenly spread the mustard over the bottom of the pie crust. Sprinkle the cheese over the mustard. Arrange the tomatoes over the cheese in one overlapping layer. Lightly season with salt and pepper to taste.
5. Bake until the pastry is golden brown and the tomatoes are very soft, 35-40 minutes.
6. In a small bowl, stir together the basil, garlic, and olive oil. Spoon the mixture evenly over the pie while is hot.
7. Serve the pie hot or at room temperature.

***Cooking tip- sharp white Cheddar is an acceptable substitute for the Gruyere.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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