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Coconut Flour Waffles Recipe

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This recipe for Coconut Flour Waffles, by , is from Tammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Lake


3 tbsp Coconut flour
3 large Eggs
2 oz Cream cheese (softened at room temperature)
2 tbsp Butter (or coconut oil)
1/4 cup Heavy cream (or any milk of choice)
1 tbsp Erythritol (or any sweetener)
1/2 tsp Gluten-free baking powder
1/4 tsp Xanthan gum (optional, but helps keep it together better)
1/2 tsp Vanilla extract (optional)

1. Preheat your waffle maker.

2. Combine all ingredients in a blender. Puree until smooth.

3. Let the batter sit for a few minutes to thicken. It should be thicker than a pourable batter, but easy to spread. If it's crumbly like cookie dough, add more milk or cream, a tablespoon at a time, until it's more like a thick batter.

4. Scoop a scant 1 cup (128 grams) batter into the waffle maker, spread and cover. Cook according to manufacturer instructions (usually about 4-5 minutes), or until steam is no longer coming out the sides. Carefully remove the waffle from the iron (it's fragile while it's hot).

5. Optional step: For crisper waffles, heat them in the oven on an oven-safe cooling rack for a couple of minutes at 400 degrees F (204 degrees C), or in a toaster oven.

Personal Notes:
Personal Notes:
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Total Carbs10g
Net Carbs7g




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