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Coconut Flour Waffles Recipe

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This recipe for Coconut Flour Waffles, by , is from Tammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Lake

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp Coconut flour
3 large Eggs
2 oz Cream cheese (softened at room temperature)
2 tbsp Butter (or coconut oil)
1/4 cup Heavy cream (or any milk of choice)
1 tbsp Erythritol (or any sweetener)
1/2 tsp Gluten-free baking powder
1/4 tsp Xanthan gum (optional, but helps keep it together better)
1/2 tsp Vanilla extract (optional)

Directions:
Directions:
1. Preheat your waffle maker.

2. Combine all ingredients in a blender. Puree until smooth.

3. Let the batter sit for a few minutes to thicken. It should be thicker than a pourable batter, but easy to spread. If it's crumbly like cookie dough, add more milk or cream, a tablespoon at a time, until it's more like a thick batter.

4. Scoop a scant 1 cup (128 grams) batter into the waffle maker, spread and cover. Cook according to manufacturer instructions (usually about 4-5 minutes), or until steam is no longer coming out the sides. Carefully remove the waffle from the iron (it's fragile while it's hot).

5. Optional step: For crisper waffles, heat them in the oven on an oven-safe cooling rack for a couple of minutes at 400 degrees F (204 degrees C), or in a toaster oven.

Personal Notes:
Personal Notes:
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories474
Fat41g
Protein14g
Total Carbs10g
Net Carbs7g
Fiber3g
Sugar3g

 

 

 

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