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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cherry Rhubarb Crisp Recipe

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This recipe for Cherry Rhubarb Crisp is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cherries, pitted
2 c. rhubarb, chopped
1 tbsp. cornstarch
1 c. old fashioned oats
2 tbsp. all purpose flour
½ c brown sugar
¼ tsp. cinnamon
¼ tsp. salt
4 tbsp. butter
1 tbsp. honey

I also added grated ginger, lemon rind and ¼ c. flax seed
Directions:
Directions:
Preheat oven to 350º.
Coat an 8 X 8" baking dish with cooking spray or parchment paper.
In medium bowl, combine cherries, rhubarb, and corn starch, ginger, lemon rind, and some honey if desired.
Stir until well coated.
In separate medium bowl, combine oats, flour, brown sugar, cinnamon, milled flax seed and salt. Stir well. Drop the pieces over butter over the oat mixture. Use you hands or pastry blender to combine.
Mix until crumbly.
Drizzle in the honey, and sitr.
Pour cherries and rhubarb into baking dish. Top with oatmeal crisp mixture.
Bake for 30-35 minutes or until fruit is soft and crisp is bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be made in individual dishes. Just divide fruit and crips topping.

 

 

 

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