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Simple Swiss Chard Recipe Recipe

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This recipe for Simple Swiss Chard Recipe, by , is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Martell


1 large bunch of fresh Swiss chard
1 garlic clove, sliced
2 tbsp. olive oil
2 tbsp. water
pinch of dried crushed red pepper
1 tsp. butter

Rinse swiss chard leaves thoroughly. Remove toughest third of stalk.
Chop leaves into inch-wide strips.
Heat saucepan on medium heat, add olive oil, a few small slices of garlic and crushed red pepper.
Saute for minute.
Add chopped swiss chard leaves.
Cover and check after about 5 minutes.
If looks dry, add water.
Flip leaves over in the pan. Cover and cook after another 5 minutes.
Add salt to taste, and small amount of butter.

Preparation Time:
Preparation Time:
5 minutes




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