"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Simple Swiss Chard Recipe Recipe

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This recipe for Simple Swiss Chard Recipe, by , is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Martell

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch of fresh Swiss chard
1 garlic clove, sliced
2 tbsp. olive oil
2 tbsp. water
pinch of dried crushed red pepper
1 tsp. butter
salt

Directions:
Directions:
Rinse swiss chard leaves thoroughly. Remove toughest third of stalk.
Chop leaves into inch-wide strips.
Heat saucepan on medium heat, add olive oil, a few small slices of garlic and crushed red pepper.
Saute for minute.
Add chopped swiss chard leaves.
Cover and check after about 5 minutes.
If looks dry, add water.
Flip leaves over in the pan. Cover and cook after another 5 minutes.
Add salt to taste, and small amount of butter.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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