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Ham and Cheddar Pie Recipe

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This recipe for Ham and Cheddar Pie is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
1 1/2 c chopped ham
a c shredded sharp cheddar (or other cheese - anything works)
1/2 c Bisquick (or other biscuit mix)
1 c milk
2 large eggs
1 c frozen veggies, thawed and cooked a little (optional)
Directions:
Directions:
Preheat oven to 400.

Mist a 9" glass pie pan with cooking spray. Sprinkle the ham, cheese, and veggies (if using) over the bottom of the pan.

Whisk together the biscuit mix, milk and eggs in a small bowl then pour over the ham and cheese.

Bake the pie until it is golden brown and firm to the touch - 20 - 25 minutes. Remove the pie from the oven and let it cool for 5 minutes. Cut into 6 wedges and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can reheat this in the microwave very easily.

 

 

 

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