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Apple & Sage Pork Chops Recipe

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This recipe for Apple & Sage Pork Chops is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Tsp. McCormick Rubbed Sage
1 Tsp. McCormick Minced Garlic
1 Tsp. McCormick Thyme Leaves
½ Tsp. McCormick Ground Allspice
½ Tsp. McCormick Paprika
1 Tbs. Flour
1 Tsp. Salt
4 Boneless Pork Chops, (1-inch thick – about 1 ¼ lbs.)
2 Tbs. Olive Oil
1 Medium Onion (thinly sliced)
2 Red Apples (thinly sliced
1 Tbs. Brown Sugar
Directions:
Directions:
Mix flour, all of the spices and salt in a small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

 

 

 

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