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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dijon-Horseradish Crusted Fish Recipe

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This recipe for Dijon-Horseradish Crusted Fish is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T mayonnaise
2 T grated Parmesan, divided
1 T lemon juice
2 tsp dijon mustard
1 tsp horseradish
4 tilapia ( or any mild white fish) fillets (5 ounces each)
1/4 cup dry bread crumbs
2 teaspoons butter, melted
Directions:
Directions:
1. In a small bowl, combine the mayonnaise, 1 tablespoon cheese, lemon juice, mustard and horseradish. Place fillets on a baking sheet coated with cooking spray. Spread mayonnaise mixture evenly over fillets.
2. In a small bowl, combine the bread crumbs, butter and remaining cheese; sprinkle over fillets.
3. Bake at 425° for 13-18 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes; cook time: 13-18 minutes

 

 

 

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