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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Instant Pot Cold Yogurt Recipe

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This recipe for Instant Pot Cold Yogurt is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
52 Oz. Fairlife Milk
2 Tbsp. Fage 2% Yogurt (Starter – Live Cultures)
2 – 3 Tbsp. Sweetened Condensed Milk
Directions:
Directions:
Pour ½ cold milk, yogurt, and sweetened condensed milk into liner of Instant Pot.

Whisk the milk, yogurt and sweetened condensed milk thoroughly.

Add remaining milk and whisk, again. Cover pot with glass top or plate.

Push the Yogurt button. It should read 8 hours. Make sure the Yogurt setting says “Normal”.

When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator for 5 – 6 hours.

Transfer yogurt to a strainer for 10 – 12 hours.
Transfer yogurt to sterilized containers and refrigerate up to one week.

 

 

 

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