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Salmon with Brown Sugar and Mustard Glaze Recipe

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This recipe for Salmon with Brown Sugar and Mustard Glaze is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoon brown sugar
1 teaspoon honey
2 teaspoons unsalted butter
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon olive oil
2 teaspoons grated fresh ginger
1 whole salmon fillet, skin on, about 2 pounds, 3/4 to 1" thick
Directions:
Directions:
In a small sauté pan over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil, and ginger. Allow to cool.
Place the salmon, skin side down, on a large sheet of aluminum foil. Trim the foil to leave a border of 1 to 2 inches around the edge of the salmon. Coat the flesh of the salmon with the brown sugar mixture.
Grill the salmon indirectly over medium heat until the edges begin to brown and the inside is*opaque, 25 to 30 minutes. The internal temperature should be about 125°F.
Turn off the heat and serve fish directly from the grill or, using a large baking sheet, carefully transfer the salmon with the foil to a cutting board.
Cut the salmon crosswise into 6 to 8 pieces, but do not cut through the skin. Slide a spatula between the skin and flesh and remove the salmon pieces to a serving platter or individual plates.
Serve immediately.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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