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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Layered Strawberry Pretzel Salad Recipe

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This recipe for Layered Strawberry Pretzel Salad is from GLORIA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 oz pkg jello strawberry flavor gelatin
2 c boiling water
20 oz frozen strawberries in juice, thawed
2 c finely crushed pretzels
½ c melted butter
½ c sugar
8 oz cream cheese, softened
6 oz french vanilla yogurt
1 c frozen whipped topping, thawed
Directions:
Directions:
In one bowl mix jello and boiling water till dissolved. Add strawberries and juice and refrigerate till partially set.

In another bowl mix crushed pretzels with melted butter and 1/4 c of the sugar. Press into ungreased dish and bake 10 mins at 350º. Cool completely

In yet another bowl, beat cream cheese, yogurt and remaining sugar till smooth. Fold in whipped topping. Carefully spread over cooled crust.

Pour strawberry gelatin over cream cheese layer and spread evenly.

Refrigerate till firm, at least 3 hours.

 

 

 

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