"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carnival's Melting Cake Recipe

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This recipe for Carnival's Melting Cake, by , is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 squares Semi Sweet Baking Chocolate
1/2 cup butter
1 cup Powdered Sugar
2 Whole Eggs
2 Egg Yokes
6 Tbsp Flour
Ice Cream
Dusting of Posder Sugar

Preheat oven to 425*
In Microwave melt chocolate and butter in large microwaveable bowl until butter is melted (about 60 seconds). Stir with whisk until chocolate is completely melted.
Stir powder sugar into mix until well blended. Blend in whole eggs and egg yokes. Last, add flour and completely blend. Divide mixture into 6 small baking cups.
Bake for 10 minutes (no more). Serve immediately dusted with powdered sugar and scoop of ice cream.
Can prepare butter ahead and place in bowls one day ahead. Cover tops with plastic wrap and refrigerate. Bake when ready to eat.




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