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Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs. shrimp (medium or large)
3/4c. butter
2-3 cloves garlic, minced
4-5 shallots, minced
or
1/2c. green onions, sliced
1 Tbs. fresh lemon juice
1 Tbs. Worcestershire sauce
1/8 tsp. cayenne pepper
1 Tbs. fresh minced parsley
1/4c. dry white wine
sprigs of parsley, for garnish
slices of lemon, for garnish
4-8 slices of crusty French bread
Directions:
Directions:
1. Peel and devein shrimp; leave tail attached and set aside.

2. Melt butter in sauté pan; add garlic and shallots or onions and
sauce over low heat until light golden.

3. Add all remaining ingredients except garnish and bread;
allow to bubble for 1 minute and remove from heat.

4. Place shrimp on an oven-proof platter; pour half the garlic
butter over shrimp and broil 5" from heat for approximately
3 minutes.

5. Turn shrimp over and top with remaining butter mixture and
broil an additional 3 minutes.

6. Garnish with sprigs of parsley and lemon slices.
Personal Notes:
Personal Notes:
From Pop’s copy of Bruno’s Seafood Cookbook

 

 

 

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