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Betty's Welsh Rabbit Recipe

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This recipe for Betty's Welsh Rabbit is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound sharp cheddar cheese
1/3 cup milk
1/4 tsp dry mustard
1/2 tsp spiced salt
1 egg, slightly beaten
Crisp toast triangles or crackers
Directions:
Directions:
1. Shred cheese or cut into small cubes.
2. Melt in a double boiler, over simmering water.
3. As cheese begins to melt, at milk gradually, stirring constantly. Add seasonings and blend.
4. Add beaten egg and continue to stir until mixture is smooth and thickened.
5. Serve at once on crisp hot toast triangles or on toasted crackers. This will make 5-6 servings.
Personal Notes:
Personal Notes:
Highlighted in Betty's Hearthside Cookbook, she says this is not a "Welsh Rabbit" but rather a "Welsh Rarebit"!

 

 

 

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