"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Popover Pie Recipe

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Pizza Popover Pie image


This recipe for Pizza Popover Pie, by , is from Comfort and Joy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heppner Family


1 lbs. ground beef
1 c. chopped green sweet pepper (optional - we don't add)
1 c. chopped onion
1 - 15 oz. can tomato sauce
1 large jar of Prego or Ragu spaghetti sauce
tsp. garlic powder
tsp. dried oregano
2 c. shredded mozzarella cheese
1 c. all-purpose flour
1 c. milk
2 eggs, slightly beaten
1 tbsp. cooking oil
⅓ c. grated parmesan cheese

Preheat oven to 400.

In a large skillet, cook and stir the ground beef, sweet pepper (if using) and onion until the meat is browned. Drain.

Add the tomato sauce, spaghetti sauce, garlic powder and oregano to the meat mixture in the skillet. Mix well. Bring the mixture to a boil. Remove from heat.

Immediately spoon the sauce mixture into a 3-quart round casserole dish. Sprinkle with the mozzarella cheese.

In a medium glass measuring cup, stir together the flour, milk, eggs and cooking oil. Mix well. Carefully pour the popover batter over the mozzarella cheese in the casserole. Sprinkle with Parmesan cheese.

Bake in the 400 oven about 25 minutes or until light brown and set.

NOTE: you can convert this dish into a Mexican "pizza" by substituting taco seasoning mix for the spaghetti sauce and cheddar/Monterey Jack cheese for mozzarella cheese!

Personal Notes:
Personal Notes:
An all time favorite in our house. Quick to prepare and ready in no time. We rate our recipes on a 5-star scale...one star for each one of our kids that likes a recipe. This one is marked in my binder as a 5-star dish!




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