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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seasoned Pepper Steak Subs Recipe

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This recipe for Seasoned Pepper Steak Subs is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound top sirloin steak, cut into ¼ inch strips
1 bell pepper (green, yellow, red or orange), thinly sliced
1 medium onion, thinly sliced
1 1/2 teaspoons grated lime zest
1 teaspoon lime juice
Season Pepper blend to taste
4 sandwich rolls
Sliced Mozzarella cheese
1/4 cup mushroom, sliced (optional)
1/4 cup banana peppers, sliced (optional)
Directions:
Directions:
Saute beef strips in large skillet over medium high heat for 2 to 3 minutes. Stir in lime zest, lime juice, bell peppers, onion, mushrooms, and banana peppers. Sprinkle generously with Seasoned Pepper. Cook until vegetables are tender, stirring frequently. Serve on roll with mozzarella cheese. Sprinkle with additional Seasoned Pepper if desired.

 

 

 

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