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Sweet Carrot Pickle Recipe

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This recipe for Sweet Carrot Pickle, by , is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Mary

Category:
Category:

Ingredients:  
Ingredients:  
12 cups (4 lbs) carrots
4 cups (1 quart) spiced vinegar
3 cups (3/4 pound) sugar
1/2 tbsp salt

Directions:
Directions:
“Cook carrots until soft, then skin, try to keep them whole, put into jar and cover with the vinegar – lovely with cold mutton.” – Auntie Mary

Personal Notes:
Personal Notes:
“These are nice if you have small carrots and are a novelty to serve.” – Auntie Mary

 

 

 

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