Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mincemeat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mincemeat is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound apples, 3-4
1 pound/3 cups brown sugar
1 pound/4 cups suet
1 pound/3 cups currants
1 pound/3 cups raisins
1 pound/3 cups sultanas
1/4 pound/1 cup peel
2 ounces, 2 tbsp, almonds
1 tsp cinnamon
1 tsp nutmeg
1 tsp all-spice
1/2 tsp salt
Directions:
Directions:
Mix all together, put through a food processor, if desired. Add a little rum for flavour. Use as a filling with favourite tart or pie pastry (basic plain or short crust), often served during the Christmas season.
Personal Notes:
Personal Notes:
Betty’s very own mincemeat from her revered baking recipe collection.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!