"Food is an important part of a balanced diet."--Fran Lebowitz

MULLED SPICED CIDER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MULLED SPICED CIDER, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Gray Howard

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts of Apple Cider (Fresh - can be found in grocery store deli, especially during fall
1 1/3 Cranberry Juice
1/3 cup of sugar
2 cinnamon sticks
2 tablespoon of William Sonoma Mulling spices
1 whole orange cut in half
Captain Morgan Spiced Rum (optional)

Directions:
Directions:
Combine all ingredients (squeeze orange halves and drop into mixture), heat thoroughly, strain and serve


Place the mulling spices in a large tea infuser or wrap them in a square of cheesecloth and tie with a piece of kitchen twine.

In a saucepan over medium heat, combine the mulling spices with the cider. Bring to a simmer and simmer gently for 15 to 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!