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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Sauce Recipe

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This recipe for Lemon Sauce is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 tbsp cornstarch or
2 tbsp flour
1 cup boiling water
1 tbsp butter
1 tbsp lemon
Grated lemon rind
Directions:
Directions:
1. Mix sugar and flour and add boiling water.
2. Cook over direct heat until no taste of raw starch (10-15 mins).
3. Remove from fire and add butter, lemon juice and rind.
Personal Notes:
Personal Notes:
Circled by Betty in Foods and Home Management - another lemon delight!

 

 

 

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