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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 egg yolks
1 tbs lemon juice
1/4 tsp salt
Dash of pepper
Directions:
Directions:
1. For sauce, divide butter into 3 parts. Place 1 piece in the top of a small round-bottomed double boiler with the egg yolks and lemon juice. Place over hot, but not boiling, water and stir constantly until the butter melts.
2. Add the second piece of butter and continue to stir, then add remaining piece and stir until smooth and thickened.
3. Add salt and red pepper and serve at once - if mixture separates, add 2 tbsp cream or boiling water, drop by drop, stirring constantly. This makes about 2/3 cup of sauce.
Personal Notes:
Personal Notes:
From Hearthside Cookbook, this is the cherry for Betty’s delicious Eggs Benedict!

 

 

 

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