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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green or Red Tomato Chutney Recipe

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This recipe for Green or Red Tomato Chutney is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups whole (2 lbs) tomatoes
1 large onion
3/4 cup (4 ounce) raisins
3/4 cup (6 ounce) sugar
1 tsp mustard
1 tsp ground ginger
1 tsp pepper
1 cup (1/2 pint) vinegar
Directions:
Directions:
1. Put tomatoes, onions and raisins through a mincer or chop finely.
2. Put all into pan, with pepper, salt, etc., and simmer slowly until all is cooked and fairly thick, about 1 hour, then put into jars.
Personal Notes:
Personal Notes:
As explained by the one and only, Auntie Mary! She is honoured by the second names given to Betty, Bev, Janine and Julia.

 

 

 

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