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"The belly rules the mind."--Spanish Proverb

Chutney Recipe

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This recipe for Chutney is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs unripe apples, after peeling and coring – about 10-11 cups peeled and cored
(1 pound of intact apples will make about 3 cups sliced or cubed)
1 1/2 cups (1/2 pound) raisins
1 1/4 cups (1/2 pound) brown sugar
2 large onions
1 tbsp (1 oz) ground ginger
1 tbsp (1 oz) salt
1 tsp mustard
1 tsp pepper
1 1/2 (3 cups) pints vinegar
Directions:
Directions:
1. Put fruit, raisins and onions through mincer or chop finely.
2. Put all into pan, with pepper, salt, etc., and simmer slowly until all is cooked and fairly thick, about 1 hour, then put into jars.
Personal Notes:
Personal Notes:
As handwritten for her Betty by her Auntie Mary.

 

 

 

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