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Libby’s Pumpkin Pie Recipe

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This recipe for Libby’s Pumpkin Pie is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten

1 (15 oz) can pure pumpkin

¾ teaspoon sugar

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon ground cloves

1 2/3 cups evaporated milk

1 (9 inch) deep dish unbaked pie shell
Directions:
Directions:
Mix filling ingredients in order given. Pour into pie shell. Bake in preheated oven at 425 degrees for 15 minutes. Reduce oven/heat to 350 degrees and continue baking for 45 minutes or until knife inserted in center comes out clean.

 

 

 

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