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Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound vanilla caramels (about 20)
1/2 cup milk
Directions:
Directions:
1. Heat caramels in a double boiler until melted.
2. Add milk gradually and stir until blended. This makes 1 cup of sauce.
Personal Notes:
Personal Notes:
An easy Betty recipe from Hearthside Cookbook. I'm sure Grandad liked this with his ice cream!

 

 

 

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