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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ruhbarb Preserves Recipe

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This recipe for Ruhbarb Preserves is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped rhubarb
4 cups sugar
15 ounce crushed pineapple
2 strawberry jello powders
Directions:
Directions:
1. Stir sugar into rhubarb and boil 10 mins.
2. Add crushed pineapple, boil another 5 mins.
3. Add jello powders, stir to mix well, do not boil after jello has been added.
Personal Notes:
Personal Notes:
One of Heather’s all-time favorites made by Betty.

 

 

 

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