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Bourbon Vanilla Whipped Cream Recipe

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This recipe for Bourbon Vanilla Whipped Cream, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Duane Howard

Category:
Category:

Ingredients:  
Ingredients:  
2 cups heavy whipping cream
1/4 cup Bourbon Vanilla Sugar
1 tsp. Bourbon Madagascar Vanilla Extract

Directions:
Directions:
Place a mixing bowl and beaters to an electric mixer in the freezer for about 5 minutes.

Put Bourbon Vanilla Sugar in a food processor and process on high until sugar is very fine. Take the mixing bowl and beaters out of the freezer. Add all ingredients to the mixing bowl. Mix on high until stiff peaks form.

 

 

 

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