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Applesauce Recipe

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This recipe for Applesauce is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tart apples
1/2 cup water
1/2 cup sugar
1 tbsp lemon juice or small piece of lemon-rind OR
1/2 tsp nutmeg OR
1/2 tsp cinnamon OR
6 whole cinnamon cloves
Directions:
Directions:
1. Wash, peel, core and cut apples into pieces, or wash and cook whole.
2. Add a small amount of water to keep from burning.
3. Cover and cook gently until tender.
4. Add sugar to sweeten and cook a minute longer.
Personal Notes:
Personal Notes:
Marked and well-used by Betty from the good ol’ Royal Household cookbook, this applesauce recipe is perfect for Bev’s Swiss apple tarts.

 

 

 

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