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"The belly rules the mind."--Spanish Proverb

Apple and Date Chutney Recipe

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This recipe for Apple and Date Chutney is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of good apples
2 1/2 cups (1/2 pound) pitted dates
1 1/2 cups (1/2 pound) sugar
1 large onion
1 tsp pepper
1 dessert spoon salt
1 tsp ground ginger
2 cups (1 pint) of vinegar
Directions:
Directions:
1. Put apples, dates and onion through a mincer or chop finely.
2. Put all into pan, with pepper, salt, etc., and simmer slowly until all is cooked and fairly thick, about 1 hour, then put into jars.
Personal Notes:
Personal Notes:
After she moved to Canada, this recipe was sent to Betty by letter from Auntie Mary, for a taste of home.

 

 

 

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