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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yogurt Blueberry Muffins Recipe

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This recipe for Yogurt Blueberry Muffins is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar
1 cup bran
1 cup yogurt
1 egg beaten
1/2 cup oil
1 tsp vanilla
3/4 cup blueberries – fresh or frozen
Directions:
Directions:
1. Preheat oven to 350 F.
2. Sift together first 4 ingredients.
3. Stir in sugar and bran.
4. In a separate bowl, combine next 4 ingredients.
5. Add liquid mix to dry ingredients all at once.
6. Do not overmix, stir only until combined.
7. Fold in blueberries.
8. Pour batter into greased or lined muffin tins.
9. Bake for about 30 minutes until firm.
Personal Notes:
Personal Notes:
Another awesome recipe from Bev! "I love these muffins, they were comfort food after my girls were born." - Janine

 

 

 

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