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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHICKEN PARMESAN Recipe

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This recipe for CHICKEN PARMESAN is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breasts
2 eggs
Approx. 1/2 C parmesan cheese
a few slices of mozzarella cheese
1 1/2 C bread crumbs (seasoned with s & p)
Marinara Sauce
1/8 C olive oil for frying
salt and pepper
Directions:
Directions:
Scramble eggs with salt, pepper, grated parmesan cheese
and a few drops of water. Coat each breast with egg mixture
then bread crumbs and fry until each side turns golden brown.
Layer each piece with Marinara sauce between them in a 9x13
baking pan. Top layer with sauce and Mozzarella. Cover with
foil and bake at 350º oven for 1/2 hr. Remove cover for 1/2 hr
more.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Really tasty but especially good in a Kaiser roll!

 

 

 

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