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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CLASSIC SANGRIA Recipe

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This recipe for CLASSIC SANGRIA is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brandy
1/2 cup Cointreau (or other orange-flavored liqueur)
1/2 cup water
1/2 cup orange juice (freshly squeezed will give the best flavor)
agave nectar to taste (or white granulated sugar)
1 (750 ml.) bottle dry red wine (Rioja is my favorite, but you can also use Merlot or Zinfandel)
orange and lemon slices
Directions:
Directions:
Combine all ingredients in a glass pitcher or bowl. Chill several hours, then serve.


NOTES:
If the sangria is too strong for your taste, add another splash of orange juice.
*This recipe is an easy one to double or triple- just increase all ingredients by 1/2 cup for each bottle of wine.

 

 

 

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