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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Balls Recipe

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This recipe for Spinach Balls is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach, cooked and drained
1 (6oz) package chicken flavored stuffing mix
1 cup parmesan cheese
6 eggs, slightly beaten
3/4 cup melted butter
salt and pepper to taste
Directions:
Directions:
Cook spinach and drain well, pressing out all of the liquid.
In a bowl, combine spinach, stuffing mix, cheese, eggs, and butter. Mix well and form into balls the size of a big marble. Place balls on a cookie sheet and bake at 350º for 7 to 10 minutes. Serve hot or cold.
Number Of Servings:
Number Of Servings:
Makes about 75 balls

 

 

 

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