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WHITE PEACH SANGRIA Recipe

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This recipe for WHITE PEACH SANGRIA is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle dry white wine
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (*see tips below...)
3 ounces white peach puree (*see tips below...)
Directions:
Directions:
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.


NOTES:
*To prepare simple syrup: mix equal parts of sugar and water brought to a boil for 2 minutes in a small saucepan and then cooled- leftover syrup can be stored in a tightly sealed container in the refrigerator for up to 1 month.
*To make peach puree: peel white peaches, remove pits and puree in a blender with a small amount of water and equal amounts of peeled and sliced apples and orange segments.

 

 

 

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