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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Tea Bread Recipe

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This recipe for Banana Tea Bread is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sifted flour
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe bananas (2-3)
Directions:
Directions:
1. Sift flour once, add baking powder, soda and salt and sift again.
2. Cream shortening with sugar until the mixture is light and fluffy. Add eggs and beat well.
3. Add flour mixture alternately with banana, a small amount at a time, beating after each addition until smooth.
4. Turn into a well-greased bread pan about 9 x 5 inches and bake in a 350 F oven for about 1 hour, or until done.

Variation: Add 3/4 cup of chopped nuts to batter, if desired.
Personal Notes:
Personal Notes:
What is a cookbook without a banana bread recipe? Betty liked this treat so much she noted the doubled amounts in the recipe margins of her Hearthside Cookbook! The above quantities are for a single recipe.

 

 

 

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