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Popover I Recipe

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This recipe for Popover I is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 good cup flour
1 tsp salt
2 eggs
1 1/4 cups milk
Directions:
Directions:
1. Mix well the flour, salt, eggs and milk – let stand.
2. When ready to bake, put a little margarine/oil in each muffin pan and melt/warm in 400 F oven.
3. Remove hot pan, and pour in batter. Bake for about 25 mins at 400 F.
Personal Notes:
Personal Notes:
Also known as Yorkshire puddings, Betty’s popovers were a hit with everyone, and even today with her great-grandchildren! Since there are so many different particulars and methods, here is the first of two popover versions Betty used. She always called them popovers.

 

 

 

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